Christmas 2008 at Christmas 2005 Prices!

Bunker Festive Menu 2008

 

Starters

Ardennes pate

with a red onion confit served with oatcake

Country vegetable soup

served with a crusty bread roll

Smoked salmon platter

with a lemon and chive cream and salad garnish

Mains

Sirloin Steak

Served with a red wine and balsamic jus, served with new potatoes, roast potatoes and seasonal vegetables

Traditional Roast Turkey

Served with pigs in blankets, sage and onion stuffing, new potatoes, roast potatoes and seasonal vegetables

Poached fillet of smoked haddock

with a bacon and cheddar cheese cream sauce served with roast potatoes, new potatoes and seasonal vegetables

Mediterranean vegetable filo parcels

with goats cheese and a tomato and basil coulis, served with roast potatoes, new potatoes and seasonal vegetables

Desserts

Christmas pudding & brandy sauce

White Chocolate & Raspberry Cheesecake

served with cream

Profiteroles and chocolate sauce

 

Coffee or Tea

 

Lunch: Price £14.95 ‘til 11th Dec, £16.95 thereafter
Dinner: Price £17.95 ‘til 11th Dec, £19.95 thereafter

 

Complimentary bottle of house wine per booking

We require a £10 per head non-refundable deposit to be paid to confirm bookings

Book Here

 

Download menu pdf Here

 

Please note that some of our dishes may contain traces of nuts.
Some dishes can be made vegetarian on request.