Christmas Menu 2019

3 Course Dinner 22.95
2 Course Lunch 19.95

Complimentary bottle of wine per booking

To make a booking please call 0141 229 1429 or email info@thebunkerbar.com

Starters

Roast Parsnip and Carrot Soup

baked roll and butter

Chicken, Garlic and Thyme Terrine

served with tomato chutney and multi grain mini loaf

Slow-Roasted Tomato and Garlic Bruschetta

buffalo mozzarella, rocket and balsamic glaze

Goats Cheese and Butternut Squash Arancini

drizzled with red pepper coulis

Main Courses

Roast Turkey Breast

pigs in blankets, stuffing, carrots, brussel sprouts, baby roast potatoes and a light gravy

Roast Beef

fine beans, baby roast potatoes, seasonal vegetablesand gravy

Fillet of Salmon

served pan-fried on a bed of crushed potatoes with sun-dried tomato and basil cream

Sweet Potato and Spinach Curry

served with basmati rice and pitta bread

Desserts

Christmas Pudding

brandy cream sauce

Warm Chocolate Brownie

vanilla ice cream and chocolate sauce

Trio of Ice Cream

Eton Mess

A 10 non-refundable deposit per person to be paid in advance to confirm bookings.

Kokomo